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Saturday, January 7, 2012

Last Christmas

I celebrated Christmas in Seremban this year as i did not book a flight home. So i went around Seremban and the wet market for Christmas eve marketing. The best part of the market are shown below


YES, Crystal clear written on the board...wild boar meat for sale OPENLY in Seremban wet market..if this was to be in Sarawak....hello Forestry and Wildlife Control department...






It was selling cheap.. imagine 1KG of this wild boar meat = RM 8..cheaper than the domesticated pork meat or the pink pigs sold in the market that would cost you around RM 15-17 per kilo..if it is in Sarawak RM25-RM27 per kilo....wild boar is found abundantly in most of the palm oil plantation and it survived by eating palm oil seeds. The problem with this wild boar meat sold here in the peninsular, it is not as fat and juicy like its relatives in the Borneo island. So a few ways of cooking it..basically dry curry or "masak lemak" (not sure how but cook with coconut milk? )...now that was my first time trying on wild boar curry...


For Christmas nothing special from the kitchen...i did 4 dishes plus other dishes done by the rest of the people in the house...






First i did was meat roll?I am not sure what to name the dish tho...


Steam talapia....


Fried chicken butt @ Bishops Nose



Deep Fried Liver.....is it? 


Deep Fried mushrooms


P/S: Thats how i spent my Christmas